Job Openings >> Quality Assurance Technician
Quality Assurance Technician
Summary
Title:Quality Assurance Technician
ID:1150
Department:Operations
Description
National Fruit Product Company, Inc.
Job Description
Job Title: Quality Control Technician                                                                             FLSA status: Non-exempt
Department: Quality                                                                                                          Reports To: Supervisor


Position responsibilities:
 
  • Monitors production process to ensure that products meet or exceed Quality Specifications as outlined in QA manual.
  • Checks all essential quality factors to include temperature, fill, brix, acidity, and etc. at start-up and during remainder of shift.
  • Maintains pack records for each code produced, ensures that codes are correct and legible, makes label checks, and ensures that dud detectors are operating properly, etc.
  • Advises Dept. Manager of and deviations from Quality Standards.
  • Collects and retains samples as required.
  • Must be able to operate lab equipment and perform quality analysis.
  • Responsible for other assigned duties to include but not limited to housekeeping, safety, recovering damaged product, and etc.
  • Job description can be changed at any time.

Essential skills and experience:
 
  • Reading, writing, numeracy, oral communication, problem solving.

Education and Experience:
 
  • High School Graduate / GED
SQF Requirements/Responsibilities:
  • Support SQF requirements by maintaining food safety plan and food quality through completing job tasks and maintaining the work area in a sanitary manner to ensure compliance with FDA, USDA, and Kosher product requirements.
  • Report food safety problems to personnel with authority to initiate action and or Food Defense issues to the Food Safety and Quality Department.
Safety Responsibilities:
  • Safety is vitally important not only at our facility but also from a personal standpoint. Employees are responsible for understanding and following all safety procedures. Likewise, food safety is a key performance indicator. Understanding this, GMP and housekeeping procedures are to be followed as part of any job at our facility.
Reporting to this position:
  • No direct reports

Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Physical demands: While performing the duties of this job, the employee is required to walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop; talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment requires mandatory use of ear plugs.
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